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Incorporate milk and cooked bacon to pot; provide into a simmer. Add fish and cook right until just opaque, 2 to 4 minutes. Make use of a fork to flake fish into significant parts. Flavor and alter seasoning if essential. Take away thyme. Serve immediately.Mash the Potatoes: Then, drain the potatoes and return them towards the pan. Drizzle with two

Inside of a separate pan, incorporate the milk, bay leaf and haddock, making sure the fish is covered and poach with a medium warmth for 10 minutes.Have a very taste – you want the salt and acid to become a bit excessive, so tweak if needed and whiz yet again. Pour into a small jug and get to the table.Once you’ve cooked the fishcakes, you'll b